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Momma's Pecan Crescents

Before you jump to Momma's Pecan Crescents recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to momma's pecan crescents recipe. To cook momma's pecan crescents you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma's Pecan Crescents:

Use 1 cup of butter or marg.
You need 1/4 cup of confectioner's sugar.
Prepare 2 cup of all purpose flour.
Provide 1 cup of chopped pecans.
Take 2 tsp of vanilla.
Use 1 tbsp of cold water.
Provide 1 of confectioner's sugar for rolling.

Steps to make Momma's Pecan Crescents:

Cteam together butter and sugar until light and fluffy..
Sift in flour, then add in nuts, vanilla and water. Mix thouroughly, making sure nuts are well mix through..
Scoop by tablespoon to make a small log shape, with slightly pointy ends, then shape in crescent shape on ungreased cookie sheet..
Bake at 300*F(150*C) for about 20 minutes.While still warm dip tops in either powdered sugar or vanilla sugar. Both ways are excellent..

This simple pecan crescent cookie recipe makes a delicious and versatile cookie. A light buttery shortbread cookie with chopped pecan and rolled on Add these easy to make Pecan Crescent Cookies to your holiday tray, take them to a cookie exchange or. Share: Rate this Recipe Shape into crescents and place on a cookie sheet. Roll in powdered sugar while still warm. Be sure to check out my larger batch Pecan Finger Cookies too!

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