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Moist Banana-Pecan Bread

Before you jump to Moist Banana-Pecan Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Soda and coffee, when ingested in moderation, aren't that bad. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to moist banana-pecan bread recipe. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Moist Banana-Pecan Bread:

You need 1 of greased bread loaf pan.
Prepare 2/3 cup of toasted pecan peices.
Use 1/2 cup of granulated sugar.
Provide 1/2 cup of packed brown sugar.
You need 2 of eggs.
Get 1 tsp of pure vanilla extract.
Provide 1 tsp of lemon juice.
Prepare 1/2 cup of vegetable oil.
Get 4 of medium sized very ripe bananas(mashed).
Provide 2 tbsp of sour cream.
Get 1 2/3 cup of all-purpose flour.
Get 1/2 tsp of ground cinnamon.
Take 1 tsp of baking soda.
Prepare 1/2 tbsp of table salt.

Instructions to make Moist Banana-Pecan Bread:

Sift together flour, cinnamon, baking soda and salt. Set aside..
Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
In a medium size bowl, mash bananas up and set aside..
Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
Fold in dry ingredients and toasted pecan prices until mixture just comes together..
Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

It's my new favorite banana bread and I think you're going to love it too! It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. Crunchy edges and a fluffy middle!

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