Recipe of Homemade Satay chicken with cucumber salad 🥗

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Before you jump to Satay chicken with cucumber salad 🥗 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to satay chicken with cucumber salad 🥗 recipe. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Satay chicken with cucumber salad 🥗:

1. Get of Chicken satay.
2. Take of Thumb size piece fresh ginger.
3. Take 2 cloves of garlic.
4. Provide 1 of lime.
5. Use 1 tsp of honey.
6. Provide 1 tbsp of soy sauce.
7. Use 1/2 tbsp of medium curry powder.
8. Get 3 tbsp of smooth peanut butter.
9. Provide 500 g of chicken breast strips.
10. Take 165 ml of coconut milk.
11. Take of Glug olive oil.
12. Use of Cucumber salad.
13. Prepare 1/2 of cucumber.
14. Get 1 tbsp of white wine vinegar.
15. Use 1/2 tbsp of golden caster sugar.
16. You need 1/2 tbsp of sweet chilli sauce.
17. Use of Small bunch coriander leaves.
18. Prepare of To serve.
19. Provide of White boiled rice.
20. You need of Lime wedges.

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl..
2. Crush the garlic and add to the ginger..
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
5. Remove 2/3rds of the mixture and put into a saucepan..
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
11. Serve up together and enjoy..

Serve with chopped cucumber and red onion mixed with a little lime juice. Also works great on a George Foreman Grill. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while.

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