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Pecan-Crusted Mojito Bars

Before you jump to Pecan-Crusted Mojito Bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Be smart when you do your food shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cabinets with healthy foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to pecan-crusted mojito bars recipe. To cook pecan-crusted mojito bars you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pecan-Crusted Mojito Bars:

You need of Crust.
Use 1 3/4 cup of all-purpose flour.
Provide 1 cup of chopped pecans.
You need 3/4 cup of granulated sugar.
Get 1 cup of butter, cut in slices.
Prepare of Filling.
Prepare 4 of eggs, lightly beaten.
Get 1 1/2 cup of granulated sugar.
Get 2 tbsp of finely shredded lime peel.
Get 1/2 cup of lime juice.
Provide 1/4 cup of all-purpose flour.
Take 2 tbsp of milk (or 4 tbsp coconut rum).
Prepare 1 tbsp of fresh mint.
You need 1/2 tsp of baking powder.
Provide 1/4 tsp of salt.
Get of Toppings.
You need of powdered sugar.
Use of finely shredded lime peel (optional).
You need of fresh mint leaves (optional).

Instructions to make Pecan-Crusted Mojito Bars:

Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside..
For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling..
For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust..
Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack..
Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves..
To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week..

Or you can skip to the original Pecan Crusted Mojito Bars that I adapted. Don't worry about the crunchy edges. As with brownies, lots of people like the crunchy edge. The center is still nice and gooey, yet not requiring utensils or a napkin. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.

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