Recipe of Quick Satay Chicken Curry
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We hope you got benefit from reading it, now let's go back to satay chicken curry recipe. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Satay Chicken Curry:
- You need 8 of Boneless Chicken Thighs, Diced.
- Take 2 tsp of Soy Sauce.
- Provide 1 of Garlic Clove, finely chopped.
- Get 2 of Red Chillis, deseeded and finely chopped.
- Provide 2 tsp of Ginger, Grated.
- Use 2 tsp of Garam Masala.
- Get 2 tsp of Chinese 5 Spice.
- Get 100 g of Smooth Peanut Butter.
- You need 400 ml of Coconut Milk.
- Prepare 400 g of Finely Chopped Tomatos.
- Get of Chopped Coriander (Optional).
- Get of Roasted Peanuts (Optional).
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
A one-pot wonder dinner with an authentic homemade satay sauce in a chicken and butternut pumpkin curry. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime.
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