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Red bean soup with peach gum 桃胶

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We hope you got benefit from reading it, now let's go back to red bean soup with peach gum 桃胶 recipe. To make red bean soup with peach gum 桃胶 you need 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Red bean soup with peach gum 桃胶:

Take 1 cup of Red beans.
You need 5 cups of Water.
Use of Sugar 5 tbsp or more.
Get of Peach gum 2 tbsp(optional).

Steps to make Red bean soup with peach gum 桃胶:

Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. Double Layered Milk Pudding + Red Bean 双皮奶 + 红豆. Peach Gum with Milk + White Fungus 桃胶鲜牛奶 + 银耳.

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