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Balinese Fish Satay (Satay Lilit Ikan)

Before you jump to Balinese Fish Satay (Satay Lilit Ikan) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to balinese fish satay (satay lilit ikan) recipe. To cook balinese fish satay (satay lilit ikan) you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

Prepare 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
Prepare 70 ml of oil.
Prepare 1 of bayleaf.
Prepare 3 of lime leaves, remove the stem, finely sliced.
Get 1/4 tsp of tamarind paste (asam jawa).
You need 1 stalk of lemongrass, just the white part, very finely sliced.
Take 50 gr of fresh grated coconut.
You need 1/2 tsp of brown sugar.
Use 3/4 tsp of salt.
Get 1/4 tsp of pepper.
Provide of Spices Paste (put all these ingredients in food processor).
Get 2 pcs of big red chillies.
Take 1 cm of ginger.
Provide 5 of shallots.
Use 3 of garlics.
Provide 1 cm of turmeric, grilled in the stove fire first.
Prepare 3 of candlenuts, toast without oil in a pan to brown it first.
Get of Sticks For The Satay.
Use 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
Grill the satay until brownish in colour. I use Happycall pan..
Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. This is an authentic Balinese dish is made from minced seafood or meat mixed with grated coconut and aromatic Balinese spices paste. Kruger writes about the numerous types of sate, how they are cooked, and provides two recipes at the end, Sate Lilit Ikan (Grilled Ground Fillet of Fish in a Balinese Spicy Sauce with Fresh Shredded Coconut) and Sate Lilit Ayam (Grilled Ground Chicken in a Balinese Spicy Sauce with Fresh Shredded Coconut). 'Sate Lilit' is a Balinese Signature dish and very popular in Gianyar, especially on Lebih Beach. Delicious as an appetiser and perfect as a main course, served with rice, sambal matah and.

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