Recipe of Favorite Smashed Parsnips and Potatoes Puree

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Before you jump to Smashed Parsnips and Potatoes Puree recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to smashed parsnips and potatoes puree recipe. You can cook smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Smashed Parsnips and Potatoes Puree:

1. Take 1 of big parsnip cut in cubes.
2. Prepare 3 of medium potatoes.
3. Prepare 1 of leek.
4. Prepare 1/4 of diced onion.
5. Use 3 of garlic cloves.
6. You need 2 tsp of butter.
7. Provide of Olive oil.
8. Get of Salt.
9. Use of Black pepper.

Instructions to make Smashed Parsnips and Potatoes Puree:

1. Cut and dice🔪 the garlic, onion and garlic..
2. Slice 🔪 the potatoes and cut the parsnips in cubes..
3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊..
4. Drain the water and smash the potatoes and parsnips together mixing them well..
5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more..
6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍..
7. Serve it as a side for a white fish like a cod! 😋.

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