How to Make Favorite Southern Pecan Pie

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Before you jump to Southern Pecan Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to southern pecan pie recipe. You can cook southern pecan pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Southern Pecan Pie:

1. Take 1 of Pie Crust.
2. You need 2/3 cup of Sugar.
3. Provide 3 of Eggs.
4. Prepare 1/3 cup of Melted Butter.
5. Use 1 cup of Dark Corn Syrup.
6. Take 1 1/2 cup of Pecan Halves.

Steps to make Southern Pecan Pie:

1. Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo)..
2. Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust..
3. Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :).

Once you've made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Serving it in the skillet is also easy and makes the dish even more Southern. This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. Categories: Pecan Pie Nut Recipes Pie Recipes American Southern Recipes.

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